Founded on agriculture and nutrition, Nutrition 101 has spent more than 40 years supporting customers with dependable service, transparent practices, and operational expertise. Our work connects food production and livestock nutrition, helping facilities manage unavoidable byproducts responsibly and at scale.
About
Over 40 years of trusted food solutions
Our Company
Nutrition 101 is a full-service provider of food waste and byproduct solutions, serving customers across the food and beverage supply chain. Our services include food upcycling and animal feed programs, secure product destruction, landfill diversion, and nationwide collection and logistics support.
We operate with an asset-based model, combining owned equipment, transportation, and experienced teams to deliver consistent service and responsive support. This hands-on approach allows us to adapt quickly and maintain control, even as customer needs evolve.
Our Approach
We believe sustainability only works when we think operationally. That’s why our solutions are designed to integrate into real-world facilities, adapt to changing volumes, and meet regulatory requirements without disrupting production.
From collection and logistics to processing and downstream use, we take responsibility for every step—providing visibility, documentation, and accountability from pickup through verified end use.
01
Minimize Food Waste, Maximize Recovery
Onsite food waste collection systems that support food waste minimization and improve recovery outcomes.
02
Pickup & Transport
On-time, scheduled food waste hauling and transportation with professional service and end-to- end traceability.
03
Food Waste Processing & Recovery
For animal feed, anaerobic digestion, composting, and organics recycling.
04
Feed Farms. Fuel Energy. Build Soil.
Circular economy outcomes that support farms, renewable energy, and soil health.
05
Measure. Improve. Report.
Centralized, accurate food loss and waste reporting, driving continuous improvement in GHG reduction, diversion rate, and food waste minimization.
Our Executive Team
Our leadership team brings together deep experience in agriculture, food processing, logistics, and sustainability. This practical background informs how we build programs, support customers, and manage operations every day.
At Nutrition 101, leadership is focused on accountability, long-term relationships, and doing the work the right way—supporting employees, customers, and partners with clarity and consistency.
Cory Peter
Chairman
Rick Shipley
CEO
Bradley Westerfield
CFO
Todd Kalesperis
SVP Operations
Jaymes Barrera
SVP Business Development
Matt Hedrick
SVP Strategic Solutions
Jason Manning
VP Business Development
Corey McCord
VP Transportation
Joe Haley
VP EHS & Sustainability
Our Management Team
Danielle Trombley
Senior Business Development Manager
Sky Wilson
Business Development Manager
John Trelo
Business Development Manager
Ross Pavlovich
Business Development Manager
Our Locations
Nutrition 101 serves customers nationwide through a growing network of facilities, transportation assets, and logistics partners. Our geographic reach allows us to support both local operations and multi-site programs with consistent service and reporting.
With teams positioned to respond quickly and adapt to regional needs, we deliver reliable solutions wherever our customers operate.
4791 West 900 South
Pendleton, IN
46064
304 Navajo Drive
Archdale, NC
27263
4782 Joe Frank Harris Pkwy NW
Adairsville, GA
30103
400 Stewart Rd
Wilkes-Barre, PA
18706
8201 S Palo Verde Rd
Buckeye, AZ
85326
4578 Division Street
Wayland, MI
49348
4727 Sapphire St
Dallas, TX
75223
Designed for real operations.
Whether you need a scheduled program or rapid response support, our team delivers dependable service backed by experience, infrastructure, and accountability.